What is a Mangonada?
A mangonada drink (also known as a chamango or chamoyada) is a slushied Mexican drink made of blended mango or mango puree. The serving glasses are lined with chamoy sauce. Sometimes freshly chopped mango is added before the mango slushy is poured in for a bit of texture. The result is an icy and colorful drink that’s often sold in parks, outside museums, or along large avenues.
Recipe Ingredients
- Frozen mangos
- Mango nectar
- Lime juice
- Ice
- Chamoy
- Tajín
- Fresh mango
- Tarugos (Mexican tamarind candy straws)
How to Make a Mangonada
Satisfying your mangonada drink cravings is easy with only 4 easy steps.
- Process it. Place the frozen mango, mango nectar, lime juice, and ice in the blender. Process everything until you get a smooth puree.
- Rim the glasses. Gently dip the rim of your serving glasses in Marranadas Enchilados Chamoy Rim Dip.
- Add chamoy. Squeeze Marranadas Enchilados chamoy around the inside of the glasses, then pour in the mango puree. Add some fresh mango and sprinkle with a little Tajín.
- Serve. Add a tamarind candy straw to the glass and serve.